Executive Chef at Masala kitchen Indian Restaurant
Bheem Singh
About Me
Proactive, Ambitious and Creative Executive Chef with a notable career trajectory and achievements list. Experience in catering for up to 160 covers at some of the most prestigious tours from India. Passionate about working with fresh produce, creating innovative dishes and improving restaurant ratings. An excellent communicator, leader and problem solver, skilled in managing and developing staff. Worked at Leela Palace a Kempinski Hotel – Bangalore, Jaypee Hotel – Mussoorie, Radisson Hotel – Varanasi, Radisson Hotel – Mahipalpur, New Delhi, Classic Heights Hotel – Mussoorie. I have +30 Years of experience in the industry, Specialized in INDIAN TANDOOR & CURRY.
Indian Paan at
Masala Kitchen
時間・Time
<< Mon till Fri >> Lunch : 11:00 till 14:30 Last Order 15:00 Close Dinner : 17:30 till 22:00 Last Order 22:30 Close << Sat & National Holiday >> Lunch : 11:00 till 14:30 Last Order 15:00 Close Dinner : 17:30 till 21:00 Last Order 21:30 Close << Sun >> Note : No Lunch Services on Sunday Dinner : 17:30 till 21:00 Last Order 21:30 Close
席数 50席 No. of Seats – 50 Seats 貸切 可,(20人~50人可、50人以上可) Private Use Available For 20-50 people also For over 50 people 禁煙・喫煙 全席禁煙 Non-smoking/smoking No smoking at all tables
旅行会社のみの観光客利用メニューです。 It is a tourist use menu only for travel agencies FIT/GIT only.