田町店
Tamachi Restaurant

Passionate Indian Chef with extensive experience in crafting authentic and contemporary Indian cuisine. Known for blending traditional flavors with modern techniques to create memorable dining experiences. Expertise in sourcing the finest ingredients and spices to deliver high-quality dishes that resonate with diverse palates. A natural leader with a talent for mentoring and inspiring kitchen teams, driving restaurant success through creativity, consistency, and exceptional culinary standards. Committed to preserving the rich heritage of Indian cuisine while continually pushing the boundaries of innovation. Worked at Roof Top Hotels & Restaurant Pvt. Ltd. – Connaught Place – New Delhi, Sumanagiri Lanka Ltd. – Pannipitiya – Sri Lanka, ABN Hospitality – Gurugram – Haryana. I have +20 Years of experience in the industry, Specialized in INDIAN TANDOOR & CURRY.