浜松町店
Hamamatscho Restaurant

Proactive, Ambitious and Creative Executive Chef with a notable career trajectory and achievements list. Experience in catering for up to 160 covers at some of the most prestigious tours from India. Passionate about working with fresh produce, creating innovative dishes and improving restaurant ratings. An excellent communicator, leader and problem solver, skilled in managing and developing staff. Worked at Leela Palace a Kempinski Hotel – Bangalore, Jaypee Hotel – Mussoorie, Radisson Hotel – Varanasi, Radisson Hotel – Mahipalpur, New Delhi, Classic Heights Hotel – Mussoorie. I have +30 Years of experience in the industry, Specialized in INDIAN TANDOOR & CURRY.